Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red velvet cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready butter
- Prepare caster sugar
- Make ready Red gel
- Get eggs
- Make ready vanilla essence
- Get butter milk
- Take n 1/4 cups flour
Steps to make Red velvet cake:
- Preheat the oven to 180°.grease the tin and line with parchment paper
- Cream butter and sugar until pale and fluffy
- Add the eggs one by one and beat until each is completely mixed.add vanilla and keep whisking
- Add the red gel and whisk
- Add buttermilk and flour alternating in three sections.dont overmix.put the mixture in the tin and pat it
- Bake at 160 for 40 minutes or until the toothpick comes out clean
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
