Red velvet cake
Red velvet cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Take butter
  2. Get and half cup sugar
  3. Prepare flour
  4. Make ready cup oil
  5. Prepare baking powder
  6. Get baking soda
  7. Take milk
  8. Take and half table spoon vinegae
  9. Get cup cocoa powder
  10. Take eggs
  11. Get flavour
  12. Take butter
  13. Get vegetable shortning
  14. Prepare I icing sugar
  15. Make ready Flavour
  16. Get Milk (optional)
  17. Take Red food colour
Steps to make Red velvet cake:
  1. Add viniger into milk for 10 to 20 minutes to get butter milk
  2. Sugar,oil,butter mix add egg and beat kept aside
  3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
  4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
  5. Pour the dry ingredient into the mixture little by little untill mix all
  6. Bake for 30 minutes,temperarure 180 degree
  7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
  8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!