Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake with homemade icing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red Velvet Cake with Homemade Icing is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Take Cake batter
  2. Take Betty Crocker Cake Mix
  3. Prepare Medium Eggs
  4. Get water
  5. Prepare vegetable oil
  6. Make ready Icing
  7. Get Better Crocker Vanilla ButterCream Style Icing
  8. Take Or Homemade Icing
  9. Make ready soft cheese
  10. Get double cream
  11. Get icing sugar (alter to taste)
  12. Get vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap this up with this special food red velvet cake with homemade icing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!