Butter-free Kabocha Melon Bread in a Bread Maker
Butter-free Kabocha Melon Bread in a Bread Maker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter-free kabocha melon bread in a bread maker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter-free Kabocha Melon Bread in a Bread Maker is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butter-free Kabocha Melon Bread in a Bread Maker is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
  1. Make ready Bread dough
  2. Prepare Bread (strong) flour
  3. Take Sugar
  4. Prepare Salt
  5. Make ready Kabocha squash (boiled)
  6. Get Milk
  7. Take Dry yeast
  8. Get Cookie dough crust
  9. Get Egg
  10. Make ready Sugar
  11. Get Kabocha squash (boiled)
  12. Make ready Cake flour
  13. Get Baking powder
  14. Make ready Milk (plus 2-3 drops of vanilla oil)
  15. Get Toppings
  16. Make ready Granulated sugar
Steps to make Butter-free Kabocha Melon Bread in a Bread Maker:
  1. Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
  2. Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
  3. Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
  4. Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
  5. Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
  6. Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
  7. Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
  8. Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
  9. Bake in an oven preheated to 190℃ for 15 minutes and they're done.

So that’s going to wrap this up with this exceptional food butter-free kabocha melon bread in a bread maker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!