Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake (no eggs, butter, milk) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Prepare all purpose flour *
  2. Get sugar *
  3. Make ready cocoa powder *
  4. Take salt *
  5. Take baking soda *
  6. Get red food coloring (or more, depending on the brand)
  7. Prepare vanilla extract (you can also use essence)
  8. Take white vinegar (don't worry, you won't taste it!)
  9. Prepare cooking oil
  10. Make ready water
  11. Make ready Jam of your choice for filling (I used strawberry)
  12. Take Castor sugar for topping
Steps to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap it up with this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!