Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aunt Algie' s red velvet cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aunt Algie' s red velvet cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Prepare cake batter
  2. Make ready eggs, room temp
  3. Take buttermilk
  4. Get vegetable oil
  5. Get bottles red food coloring
  6. Prepare sugar
  7. Make ready cocoa powder
  8. Make ready vinegar
  9. Make ready baking soda
  10. Prepare salt
  11. Prepare all-purpose flour
  12. Prepare vanilla extract
  13. Make ready chopped pecans, fine
  14. Make ready cream cheese frosting
  15. Get 8oz cream cheese
  16. Prepare unsalted butter
  17. Make ready powdered sugar
Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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