Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aunt Algie' s red velvet cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aunt Algie' s red velvet cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aunt Algie' s red velvet cake:
- Prepare cake batter
- Make ready eggs, room temp
- Take buttermilk
- Get vegetable oil
- Get bottles red food coloring
- Prepare sugar
- Make ready cocoa powder
- Make ready vinegar
- Make ready baking soda
- Prepare salt
- Prepare all-purpose flour
- Prepare vanilla extract
- Make ready chopped pecans, fine
- Make ready cream cheese frosting
- Get 8oz cream cheese
- Prepare unsalted butter
- Make ready powdered sugar
Instructions to make Aunt Algie' s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
So that’s going to wrap it up with this exceptional food aunt algie' s red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!