Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red Velvet Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Prepare sugar
- Prepare eggs
- Get vanilla extract
- Make ready Crisco
- Get vinegar
- Make ready Cocoa
- Make ready All purpose flour
- Make ready baking powder
- Prepare salt
- Prepare sour cream
- Make ready Red food color
Steps to make Red Velvet Cake:
- Preheat oven to 350°
- Cream together Crisco, eggs, vanilla, sugar
- Blend in vinegar, cocoa & red food color
- Mix together flour, salt & baking powder
- Add one cup of flour mixture & mix 1 minute
- Next add cup of sour cream, mix one minute
- Add last cup of flour & mix until everything is blended - scrape down sides of bowl
- Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
- Remove from oven & let cool for 10 minutes
- Invert onto cake plate. Once cool, drizzle with cream cheese frosting
- Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
