Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get sugar
- Take of butter
- Take eggs
- Prepare cocoa powder
- Get red food coloring
- Prepare flour
- Make ready salt
- Prepare butter milk
- Make ready vinilla extract
- Prepare baking soda
- Prepare vinegar
Steps to make Red velvet cake:
- preheat oven to 350°F.
- in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
- add the eggs one at a time and mix well after each addition.
- mix cocoa and food coloring together and then add to sugar mixture; mix well
- sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
- blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
- pour batter into 3 (8 inch) round greased and floured pans.
- bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
