Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Velvet Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Get buttermilk
- Prepare flour, shifted
- Take eggs
- Prepare salt
- Take baking powder
- Get soda
- Get red food coloring
- Get cocoa
- Get sugar
- Make ready vanilla
- Make ready unsalted butter
Steps to make Red Velvet Cake:
- Preheat the oven 350°C
- In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed.
- In a medium bowl, add sifted flour and baking powder. Stir well.
- In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly.
- Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet.
- Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.
So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!