Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get all purpose flour
- Prepare eggs
- Prepare butter
- Get milk
- Prepare sugar
- Prepare white vinegar
- Make ready vanilla
- Get baking soda
- Make ready alkalized cocoa
- Prepare salt
- Get red food colour
Steps to make Red velvet cake:
- Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
- In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
- Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
- Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
- Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
