Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake with homemade icing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Velvet Cake with Homemade Icing is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Prepare Cake batter
  2. Make ready Betty Crocker Cake Mix
  3. Take Medium Eggs
  4. Make ready water
  5. Make ready vegetable oil
  6. Get Icing
  7. Make ready Better Crocker Vanilla ButterCream Style Icing
  8. Make ready Or Homemade Icing
  9. Make ready soft cheese
  10. Prepare double cream
  11. Make ready icing sugar (alter to taste)
  12. Make ready vanilla essence
Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap it up for this special food red velvet cake with homemade icing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!