Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red velvet cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get all purpose flour
- Get baking soda
- Make ready baking powder
- Prepare vanilla extract
- Get milk
- Prepare white vinegar
- Prepare oil
- Get red gel food colour
- Prepare Cream Cheese Frosting: cream cheese, softened
- Prepare unsalted butter, soften
- Make ready vanilla extract
- Make ready confectioners’ sugar,
Steps to make Red velvet cake:
- Now add dry ingredients in it.whisk with electric beater or spatula.Mix it gently till dry ingredients incorporated well. Add water if required.Add vanilla Extract and red gel colour.mix well,take a cake tin and grease it. Dust with all purpose flour.add batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with wooden toothpick.
- Once done,let the cake rest in the tin.Allow the cake to cool completely. - To assemble the cake, remove cake from pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
- For the Frosting: - Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, until smooth and creamy.Stir in vanilla, then stir in confectioners ‘sugar. Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.
So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
