Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake w/fondant. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake w/fondant is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Get Flour
  2. Take Unsweetened chocolate
  3. Prepare Baking soda
  4. Get Salt
  5. Get Butter , softened
  6. Prepare sugar Granulated
  7. Take Eggs
  8. Take Sour cream
  9. Make ready Milk
  10. Get Red food color
  11. Take Vanilla extract
  12. Make ready Vanilla cream cheese frosting:
  13. Take Butter , softened
  14. Take Sour cream
  15. Make ready Vanilla extract
  16. Get Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that is going to wrap this up with this special food red velvet cake w/fondant recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!