Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake with cheese cream frosting. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Make ready maida
  2. Make ready egg
  3. Take curd(250 ml)
  4. Get red gel food colour
  5. Take sugar
  6. Make ready vanilla extract
  7. Make ready cocoa powder
  8. Get oil(250 ml)
  9. Make ready baking powder
  10. Take salt
  11. Get baking soda
  12. Prepare For frosting
  13. Get Cream Cheese(room temperature)
  14. Take unsalted butter(room temperature)
  15. Take vanilla extract
  16. Prepare powdered sugar
Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

So that’s going to wrap it up with this exceptional food red velvet cake with cheese cream frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!