Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Prepare All Purpose Flour
- Get corn Flour
- Make ready Baking Soda
- Prepare Sugar
- Prepare soft unsalted Butter
- Prepare Buttermilk at room temperature
- Get canola/veg Oil
- Prepare Vinegar
- Get vanilla extract
- Make ready Eggs
- Prepare cocoa powder
- Get Salt
- Prepare red food colour
- Prepare For frosting
- Take Cream cheese room temperature
- Make ready soft Butter
- Prepare icing Sugar (adjust)
- Make ready Cream
- Prepare Vanilla extract
Instructions to make Red Velvet Cake:
- Mix flours and sieve 4-5 times
- Sieve cocoa, baking soda and salt.
- Mix all the dry ingredients well and keep it aside
- Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
- In a bowl add butter and sugar
- Blend until creamy for 4-5 minutes
- Add eggs, 1 at a time and beat until pale and frothy
- Add buttermilk and blend well
- Add oil and blend
- Add vinegar and vanilla extract. blend well
- Slowly incorporate dry ingredients and blend
- Add red food colouring and fold in well
- Pour the batter to prepared cake pan and tap gently
- Bake for 30-40 minutes until done
- Allow cake to cool for 15 minutes, demould and allow to cool completely
- In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
- Flatten the top of the cake, reserve the cake crumbs
- Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
- Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
- Now place second cake/second half on top and frost again
- Once one layer is completed, chill for 15 minutes
- Now do final frosting and decorate as desired
- Apply cake crumbs on top and sides, slice and serve
So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
