Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aunt Algie' s red velvet cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aunt Algie' s red velvet cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Algie' s red velvet cake:
- Take cake batter
- Make ready eggs, room temp
- Prepare buttermilk
- Make ready vegetable oil
- Prepare bottles red food coloring
- Make ready sugar
- Take cocoa powder
- Get vinegar
- Prepare baking soda
- Make ready salt
- Take all-purpose flour
- Make ready vanilla extract
- Take chopped pecans, fine
- Take cream cheese frosting
- Make ready 8oz cream cheese
- Prepare unsalted butter
- Get powdered sugar
Instructions to make Aunt Algie' s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
So that is going to wrap this up with this special food aunt algie' s red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!