Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready Cake
- Make ready sugar
- Prepare eggs
- Take flour
- Prepare vegetable oil
- Prepare buttermilk
- Get vanilla
- Get baking soda
- Prepare vinegar
- Take red food coloring
- Prepare cocoa
- Make ready butter
- Prepare Frosting
- Make ready powdered sugar
- Take cream cheese
- Take butter
- Make ready vanilla
- Prepare chopped pecans
- Make ready Decoration
- Prepare chocolate bar
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
