Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Make ready CAKE -
  2. Make ready and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Prepare baking soda
  4. Get unsweetened natural cocoa powder
  5. Make ready salt
  6. Take unsalted butter, softened to room temperature
  7. Prepare granulated sugar
  8. Make ready canola or vegetable oil
  9. Take hung curd
  10. Prepare pure vanilla extract
  11. Make ready distilled white vinegar
  12. Prepare liquid or gel red food coloring
  13. Take buttermilk, at room temperature
  14. Get yakult, to soak sponges
  15. Make ready YAKULT CREAMCHEESE FROSTING -
  16. Take cream cheese, softened to room temperature
  17. Take unsalted butter, softened to room temperature
  18. Take confectioners’ sugar
  19. Prepare yakult probiotic fermented milk drink
  20. Take pure vanilla extract
  21. Prepare salt, to taste
Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

So that is going to wrap this up with this special food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!