Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, microwave red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Microwave Red Velvet Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Microwave Red Velvet Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red Velvet Cake:
- Prepare Plain Flour
- Make ready White Sugar
- Prepare Cocoa Powder
- Take Cinnamon Powder
- Get Baking Soda
- Make ready Salt
- Take Eggs
- Make ready Oil
- Take Buttermilk
- Make ready Red Food Colouring
- Prepare Vanilla Extract
- Make ready Icing Ingredients
- Take Icing Sugar
- Prepare Cream Cheese
- Prepare Softened Unsalted Butter
- Prepare Vanilla Extract
Steps to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that is going to wrap it up for this special food microwave red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
