Red Velvet Cake (Eggless)
Red Velvet Cake (Eggless)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake (eggless). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (Eggless) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Red Velvet Cake (Eggless) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (Eggless):
  1. Prepare cake flour
  2. Take cocoa powder
  3. Make ready baking soda
  4. Get salt
  5. Get milk
  6. Make ready white vinegar/ lemon juice
  7. Prepare granulated sugar
  8. Take oil(flavourless, tasteless and with no smell)
  9. Take vanilla essence
  10. Take red food colour
  11. Take For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
  12. Get For Icing-
  13. Take unsalted butter (softened)
  14. Take cream cheese (softened)
  15. Take sugar
  16. Make ready vanilla essence
  17. Take lemon juice (optional)
  18. Get oil for greasing the cake tin
  19. Take Other ingredients
  20. Prepare Grated white chocolate to garnish (optional)
Steps to make Red Velvet Cake (Eggless):
  1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
  2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
  3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
  4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
  5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
  6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
  7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
  8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
  9. Relish this sweet delicacy with family and friends.. 😋😋

So that is going to wrap it up with this special food red velvet cake (eggless) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!