Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake w/fondant. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red Velvet Cake w/fondant is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Take Flour
  2. Make ready Unsweetened chocolate
  3. Prepare Baking soda
  4. Make ready Salt
  5. Take Butter , softened
  6. Prepare sugar Granulated
  7. Make ready Eggs
  8. Make ready Sour cream
  9. Prepare Milk
  10. Get Red food color
  11. Take Vanilla extract
  12. Take Vanilla cream cheese frosting:
  13. Prepare Butter , softened
  14. Get Sour cream
  15. Prepare Vanilla extract
  16. Make ready Icing sugar
Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap it up for this exceptional food red velvet cake w/fondant recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!