Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake with cheese cream frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Red Velvet Cake with Cheese Cream Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Take maida
  2. Make ready egg
  3. Make ready curd(250 ml)
  4. Make ready red gel food colour
  5. Make ready sugar
  6. Get vanilla extract
  7. Take cocoa powder
  8. Make ready oil(250 ml)
  9. Make ready baking powder
  10. Make ready salt
  11. Take baking soda
  12. Get For frosting
  13. Get Cream Cheese(room temperature)
  14. Make ready unsalted butter(room temperature)
  15. Prepare vanilla extract
  16. Take powdered sugar
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

So that is going to wrap this up for this special food red velvet cake with cheese cream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!