Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cakes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Red velvet cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cakes:
- Make ready 3 cups flour
- Prepare 3 cups sugar
- Take 1/2 cup cornstarch
- Take 1/2 cup unsweetened cocoa powder
- Prepare 1 tablespoon baking powder
- Take 11/2 teaspoon baking powder
- Get pinch salt
- Prepare 4 large eggs
- Take 11/2 cup buttermilk
- Make ready 1/4 cup warm water
- Make ready 1/2 cup vegetabele oil
- Make ready 1 teaspoon vanilla extract
- Make ready 1 teaspoon distilled white vineagar
- Get 2 tablespoon red colouring
- Prepare Frosting: 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
Instructions to make Red velvet cakes:
- Cake: - - Frosting: - - 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
- Instructions - - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. - - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - - Divide batter among the three prepared pans. - - Bake for 30-35 minutes
- Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting. - - Make the frosting. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time until frosting is smooth, don't forget to add red colour. - - Assemble and frost the completely cooled cake. Now cut your cake to your desired shape
- Drizzle cake with chocolate or decorate with fruits
So that’s going to wrap this up for this exceptional food red velvet cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
