Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Velvet Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Get All Purpose Flour
  2. Get corn Flour
  3. Take Baking Soda
  4. Take Sugar
  5. Make ready soft unsalted Butter
  6. Take Buttermilk at room temperature
  7. Make ready canola/veg Oil
  8. Get Vinegar
  9. Prepare vanilla extract
  10. Take Eggs
  11. Get cocoa powder
  12. Get Salt
  13. Get red food colour
  14. Take For frosting
  15. Make ready Cream cheese room temperature
  16. Prepare soft Butter
  17. Make ready icing Sugar (adjust)
  18. Make ready Cream
  19. Get Vanilla extract
Steps to make Red Velvet Cake:
  1. Mix flours and sieve 4-5 times
  2. Sieve cocoa, baking soda and salt.
  3. Mix all the dry ingredients well and keep it aside
  4. Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
  5. In a bowl add butter and sugar
  6. Blend until creamy for 4-5 minutes
  7. Add eggs, 1 at a time and beat until pale and frothy
  8. Add buttermilk and blend well
  9. Add oil and blend
  10. Add vinegar and vanilla extract. blend well
  11. Slowly incorporate dry ingredients and blend
  12. Add red food colouring and fold in well
  13. Pour the batter to prepared cake pan and tap gently
  14. Bake for 30-40 minutes until done
  15. Allow cake to cool for 15 minutes, demould and allow to cool completely
  16. In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
  17. Flatten the top of the cake, reserve the cake crumbs
  18. Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
  19. Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
  20. Now place second cake/second half on top and frost again
  21. Once one layer is completed, chill for 15 minutes
  22. Now do final frosting and decorate as desired
  23. Apply cake crumbs on top and sides, slice and serve

So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!