Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless red velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggless Red Velvet Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Prepare All Purpose Flour/Maida
  2. Make ready Baking powder
  3. Make ready Baking soda
  4. Prepare Salt
  5. Make ready powdered Sugar
  6. Take Milk
  7. Get oil
  8. Get Lemon juice
  9. Prepare Vanilla extract
  10. Get Red food colour
Instructions to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

So that is going to wrap this up for this special food eggless red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!