Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Red velvet cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red velvet cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 200 g plain flour
- Prepare 1 pinch salt
- Prepare 2 teaspoon cocoa powder
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 200 g butter(at room temperature)
- Get 150 g icing sugar
- Prepare 2 eggs
- Prepare 400 g whipped cream
- Prepare 1 tbsp vinegar
- Get 2 tbsp vanilla essence
- Prepare 1 tbsp red food colour
- Take 300 g cream cheese
- Make ready 100 g icing sugar
- Get 12-15 cherries
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
Steps to make Red velvet cake:
- Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
- Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
- Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
- After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
- Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
- Our yummy tasty spongy red velvet cake is ready
Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
