Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet drip cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Drip Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Red Velvet Drip Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake recip. Red Velvet Cake Recipe with Cream Cheese Frosting ( Drip Cake ) In this video I share with you my Red Velvet Cake Recipe.
To begin with this recipe, we have to prepare a few components. You can cook red velvet drip cake using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Drip Cake:
- Make ready 1 1/4 cup maida / all-purpose flour
- Get 1 tbsp unsweetened coco powder
- Make ready 1 cup powdered sugar
- Prepare 3/4 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare Pinch salt
- Take 1/2 cup oil
- Make ready 3/4 cup milk
- Make ready 2-3 drops red colour
- Get 1/2 tsp vanilla essence
- Make ready 1 tsp vinegar
- Prepare For white chocolate ganache
- Take 1 cup chopped white chocolate
- Prepare 1/2 cup thick fresh cream
- Get handful Sprinkles (optional)
What you need to make your mini red velvet drip cakes:. In a large bowl, sift together the flour, sugar, baking soda, salt, and … Marble: A pleasant alternative to white cake. Beautifully marbled white and chocolate cake. Pound Cake: A delicious alternative to traditional white cake.
Instructions to make Red Velvet Drip Cake:
- Preheat oven to 170 °c. Grease and dust a 6 or 7 inch tin.Seive all dry ingredients together.
- Mix oil and milk in another vessel till combined.
- Add wet to dry ingredients. Milk well till combined
- Add the essence and red colour. Mix well
- Lastly add vinegar and mix.
- Pour in the baking tin and bake for 25 to 30 minutes. Check with a skewer in the last few minutes to see for doneness or bake further.
- Make the white chocolate ganache in the meanwhile. Melt the finely chopped white chocolate with the cream in a double boiler. Keep stirring with the spatula till chocolate melts. Keep aside.
- Cool the cake on a wire rack. Remove the top thin layer of crust and grind in a mixer for few seconds. Remove the crumb powder and keep aside.
- Pour the ganache on the cake all over.reserve some for drip. Chill it for 1 or 2 hours and use to drip with a spoon around the cake.
- Decorate with the crumb powder and sprinkles.
- Yummy tasty red velvet drip cake ready to devour!
- Enjoyee
Beautifully marbled white and chocolate cake. Pound Cake: A delicious alternative to traditional white cake. Dense and golden layers - perfect for filling. Red Velvet: Extra deep red coloring makes this rich, Chocolate cake a treat to. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.
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