Red Velvet Cake (Eggless)
Red Velvet Cake (Eggless)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake (eggless). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake (Eggless) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Cake (Eggless) is something which I’ve loved my entire life.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (Eggless):
  1. Prepare cake flour
  2. Get cocoa powder
  3. Get baking soda
  4. Make ready salt
  5. Get milk
  6. Prepare white vinegar/ lemon juice
  7. Get granulated sugar
  8. Take oil(flavourless, tasteless and with no smell)
  9. Take vanilla essence
  10. Make ready red food colour
  11. Take For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
  12. Make ready For Icing-
  13. Take unsalted butter (softened)
  14. Get cream cheese (softened)
  15. Take sugar
  16. Prepare vanilla essence
  17. Prepare lemon juice (optional)
  18. Get oil for greasing the cake tin
  19. Get Other ingredients
  20. Prepare Grated white chocolate to garnish (optional)

It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Eggless Red Velvet Cake Recipe Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist.

Steps to make Red Velvet Cake (Eggless):
  1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
  2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
  3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
  4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
  5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
  6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
  7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
  8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
  9. Relish this sweet delicacy with family and friends.. 😋😋

Eggless Red Velvet Cake Recipe Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. A red velvet cake has a little bit of cocoa powder which gives it a slight chocolate flavour but its very little so the chocolate flavour isn't over bearing. You will mostly get hints of vanilla, slight chocolate but mostly a tang from the cream cheese frosting. HOW DOES ONE GET THAT VIBRANT RED COLOR?

So that’s going to wrap it up with this special food red velvet cake (eggless) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!