Red Velvet cake(RVC)
Red Velvet cake(RVC)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake(rvc). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet cake(RVC) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Red Velvet cake(RVC) is something which I’ve loved my entire life.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet cake(RVC):
  1. Prepare 2 Cups flour
  2. Make ready 1 tspn baking powder
  3. Take 1/2 cup sugar
  4. Prepare 150 g butter
  5. Get 2 eggs
  6. Get 1 tspn cake softener
  7. Prepare 1 Cup butter milk
  8. Take 1 Tbspn Cocoa powder
  9. Prepare 1 Tbspn white vinegar
  10. Take Xtreme red food colour
  11. Take Whipped cream frosting
  12. Prepare 1 Cup whipped cream
  13. Prepare I Cup pondered milk
  14. Take 1 Cup Extreme Cold water

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Thanks for posting this great recipe!

Instructions to make Red Velvet cake(RVC):
  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
  7. Decorate your RVC cake with it and serve
  8. Its so delicious and soft

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Thanks for posting this great recipe! Historical note: I always use the recipe my mama had in her stash, hand written, this is that exact recipe. But her recipe title was "Waldorf Astoria Red Velvet Cake" I think the cake was created at this hotel. Red Velvet Cake is not just a chocolate cake with red food colouring added.

So that’s going to wrap this up for this special food red velvet cake(rvc) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!