Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
Red Velvet Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red Velvet Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take 125 gms Refined Flour
- Make ready 150 gms Powder Sugar
- Get 60 gms Butter
- Make ready 1 Egg
- Get 1/4 tsp Coco Powder
- Prepare 100 ml Buttermilk
- Prepare 1 tsp Vinegar
- Make ready 1/2 tsp Baking Soda
- Take 1 tbsp Red Colour
- Prepare Pinch Salt
- Prepare 1/2 tsp Vanilla Essence
- Make ready For For garnishing-
- Make ready 1 cup White chocolate
It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Pour in the red mixture and beat until combined.
Instructions to make Red Velvet Cake:
- Sieve the flour, cocoa powder, and salt.
- Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
- Now add egg and vanilla essence. Mix it well.
- In a bowl mix buttermilk and colour.
- Now fold the flour mixture and buttermilk into the creamed butter.
- In a bowl take vinegar and soda. Mix it. And add to the batter.
- Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
- Remove and cool it.
- Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.
The striking red color makes it unforgettable. Pour in the red mixture and beat until combined. Pour the batter into the prepared sheet cake pan. Use a large offset spatula or knife to even out the surface. Cream together butter and sugar with electric mixer until fluffy.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
