Red Velvet cake(RVC)
Red Velvet cake(RVC)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake(rvc). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

Red Velvet cake(RVC) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Velvet cake(RVC) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet cake(RVC):
  1. Prepare flour
  2. Take tspn baking powder
  3. Take sugar
  4. Take butter
  5. Make ready eggs
  6. Prepare tspn cake softener
  7. Prepare butter milk
  8. Get Cocoa powder
  9. Make ready white vinegar
  10. Make ready Xtreme red food colour
  11. Get Whipped cream frosting
  12. Get whipped cream
  13. Get I Cup pondered milk
  14. Get Extreme Cold water

There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. RVC is a cake with either a dark red, bright red of red-brown color.

Steps to make Red Velvet cake(RVC):
  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
  7. Decorate your RVC cake with it and serve
  8. Its so delicious and soft

But, I can have RVC almost any day of the week. RVC is a cake with either a dark red, bright red of red-brown color. It is traditionally prepared as a layered cake topped with cream cheese. I have made his cake "a million times" using different recipes. By far, I have achieved the best results using a recipe by Stephanie Jaworski of joyofbaking.

So that is going to wrap this up for this exceptional food red velvet cake(rvc) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!