Red velvet cake without cream cheese eggless
Red velvet cake without cream cheese eggless

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake without cream cheese eggless. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake without cream cheese eggless is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake without cream cheese eggless is something which I have loved my whole life. They’re fine and they look wonderful.

red velvet cake, red velvet cake recipe, red velvet cake without cream cheese, red velvet cake valentines special, Valentines special red velvet cake, #redv. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake without cream cheese eggless:
  1. Take For the sponge
  2. Get Dry ingredients
  3. Get 1 1/2 cup all-purpose flour (maida)
  4. Get 2 tbsp cocoa powder
  5. Prepare 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Prepare Wet ingredients
  8. Make ready 200 gm condensed milk
  9. Make ready 100 gm soft butter
  10. Prepare 1/2 cup water
  11. Take 1/2 tbsp vanilla essence
  12. Take Other ingredients
  13. Make ready 1 tbsp sugar
  14. Take 3/4 tsp edible red colour (gel)
  15. Take For frosting
  16. Get 1 cup Whipping cream
  17. Make ready handful Chocolate chips
  18. Get 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)

This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine! I used this reader-favorite best eggless cheesecake recipe as a base.

Instructions to make Red velvet cake without cream cheese eggless:
  1. Preheat the oven at 180°C for 10 minutes.
  2. For the cake sponge: Seive all the dry ingredients 2-3 times.
  3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
  4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
  5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
  6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
  7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
  8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
  9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
  10. Your red velvet cake without cream cheese is ready to eat!

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine! I used this reader-favorite best eggless cheesecake recipe as a base. So judging by how much you love that recipe, I know most of you are going to go CRAZY for this Eggless Red Velvet Cheesecake too. The best way to make cupcakes without eggs is finding the right combination of leavening agents, such baking powder and/or baking soda, and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leaveners and acids are combined they react and produce gas (bubbles) that will make the cupcake fluffy. Egg-less Red Velvet Cake This cake is beautiful to look at and so delicious.

So that’s going to wrap it up for this exceptional food red velvet cake without cream cheese eggless recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!