Red velvet cake
Red velvet cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red velvet cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red velvet cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Prepare 1,1 /3 cup Flour
  2. Make ready 1 Egg
  3. Prepare 2/3 cup vegetable oil
  4. Take 1 cup Sugar
  5. Prepare 1 tsp Baking soda
  6. Take 1/2 cup butter milk
  7. Make ready 1 tsp vinegar
  8. Get 1 tbsp cocoa powder
  9. Prepare 1 tbsp red food color
  10. Take 1 tsp vanilla essence

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Instructions to make Red velvet cake:
  1. Mix the dry ingredients in a bowl.
  2. Mix the wet ingredients in a separate bowl.
  3. Add the dry ingredients into the wet ingredients and mix using whisker.
  4. Prepare your baking pan and bake in a preheated oven.

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!