Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat flour red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
From whole wheat flour to egg whites, this is a healthier, lower in fat & cholesterol alternative to traditional red velvet cake. Note: Use glass or metal utensils—the food coloring will stain plastic! This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! With the use of whole wheat flour instead of all-purpose, you are getting fiber and dessert in one!
Wheat flour red velvet cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Wheat flour red velvet cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Wheat flour red velvet cake:
- Take 1/2 cup melted butter
- Make ready 1/3 cup powdered sugar
- Get 1 teaspoon vanilla essence
- Make ready 2 tablespoon fresh cream
- Prepare 2-3 drops raspberry red colour or any red colour( edible)
- Make ready 1/4 cup milk
- Make ready 1 cup wheat flour
- Get 1 teaspoon baking powder
- Take 1 tablespoon cocoa powder
- Make ready 1/2 teaspoon baking soda
- Make ready Ingredients for icing
- Get 1 tablespoon icing sugar
- Take 1 teaspoon Butter
- Prepare 1/2 teaspoon Vanilla essence
- Get 1 teaspoon If want to add colour can add 1
- Make ready 1/2 cup melted butter
- Take 1/3 cup powdered sugar
- Take 1 tsp vanilla essence
- Take 2 tbsp fresh cream
- Get Raspberry red colour or any red colour edible
- Prepare 1/4 cup milk
- Prepare 1 cup wheat flour
- Get 1 tsp baking powder
- Make ready 1 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Get 1 tablespoon icing sugar
- Prepare Ingrediets for icing
- Prepare 1tablepoon butter
- Prepare 1/2 teaspoon vanilla essence
- Get 1-2 drops If want to add colour can add
Red Velvet Cake (Sugar, Unbleached Unbromated Wheat Flour, Canola Oil, Water, Cocoa, Whole Egg, Food Starch, Dextrose, Bicarbonate of Soda, Sodium Pyrophosphate, Salt, Red Cabbage Color, Natural Flavor, Monocalcium Phosphate, Guar Gum, Xanthan. The miniature of the classic Red Velvet Cake with a twist of Whole Wheat Flour and no butter along with a charming Red colour! Here goes the recipe again for Whole Wheat Red Velvet Cupcake! Do try it and let me know how it comes out!
Instructions to make Wheat flour red velvet cake:
- Mix butter and sugar in a bowl with a beater untill a smooth paste
- Add fresh cream, vanilla essence and whisk well
- In it add red colour and milk and whisk well
- Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
- Now grease the micro safe vessel with butter and sprinkle wheat flour
- Pre.heat micro on high for a minute
- Pour the batter in the greased pan and bake for 5 minutes on high
- Remove and let it cool first and than unmould it
- Red velvet cake is ready!!
- For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
- Cut the cake into 3 parts very thin slices
- Put 1st part than brush sugar syrup and add the cream on it evenly
- Put 2nd part on it again brush sugar syrup and add cream evenly
- Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
- Want some decor add colour in cream take icing bag choose nozzel and do decor.
- Yummy cake is ready with icing.
- Happy Cooking!!!
- Add fresh cream, vanilla essence and whisk well
- In it add red colour and milk and whisk well
- Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
- Now grease the micro safe vessel with butter and sprinkle wheat flour
- Pre.heat micro on high for a minute
- Pour the batter in the greased pan and bake for 5 minutes on high
- Remove and let it cool first and than unmould it
- Red velvet cake is ready!!
- For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
- Cut the cake into 3 parts very thin slices
- Put 1st part than brush sugar syrup and add the cream on it evenly
- Put 2nd part on it again brush sugar syrup and add cream evenly
- Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
- Want some decor add colour in cream take icing bag choose nozzel and do decor.
- Yummy cake is ready with icing.
- Happy Cooking!!!
Here goes the recipe again for Whole Wheat Red Velvet Cupcake! Do try it and let me know how it comes out! Red Velvet Cake is an iconic cake that's been on my to-make list for far too long. I finally started testing it in December for my mom's birthday and it was a huge hit. I haven't had a ton of red velvet cakes or red velvet cupcakes but I've had enough to know that this is easily the best red velvet cake recipe I've had.
So that is going to wrap it up with this special food wheat flour red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
