Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake with fruit. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake with fruit is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake with fruit is something that I have loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. See recipes for Red Velvet Cake with fruit too. Ingredients of Red Velvet Cake with fruit It's of sponge mix. Cut the cake horizontally with the help of a knife.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Get sponge mix
  2. Get 120 grams unsalted butter
  3. Get 300 grams golden caster sugar
  4. Make ready 2 eggs
  5. Get 20 grams cocoa powder
  6. Prepare 40 ml red food colouring
  7. Get 1 tsp vanilla extract
  8. Prepare 240 ml sour cream
  9. Make ready 300 grams plain flour
  10. Make ready 1 pinch of bicarbonate soda
  11. Take 1 pinch of salt
  12. Make ready cream cheese icing
  13. Get 300 grams icing sugar (sifted)
  14. Make ready 50 grams butter
  15. Make ready 125 grams cream cheese

Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended. Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist.

Instructions to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended. Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist. Selecting a special concepts has never been easier. Mix together the non-dairy milk and vinegar. Add oil, vanilla extract, and red dye.

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