Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet fruit cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet Fruit Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red velvet Fruit Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Cake Description An exceptionally creamy Open-layered Red Velvet cake with a topping that tastes like a MASH UP between the tropical fruits is truly a luxurious treat. Experience the richness and smoothness in this delicacy which is laden with kiwis, cherries, apples, dragon fruits and black grapes.
To begin with this recipe, we have to first prepare a few components. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet Fruit Cake:
- Get 200 gms Maida
- Get 220 gms Powdered Sugar
- Get 1 tbsp Coco powder
- Take 150 ml Vegetable oil
- Get 250 ml Buttermilk
- Make ready 1 tsp Baking Powder
- Prepare 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Prepare 1/2 tsp Vinegar
- Make ready 1 tbsp Vanilla Essence
- Make ready 1/2 cup Heavy Cream
- Get For Garnishing:
- Take As per taste Chocolate art
- Take As required Fruits(Kiwi, Grapes)
- Prepare As per taste Honey
- Prepare As required Sweet Gems
Try one of these, our most popular red velvet cake recipes, today. If fruits are your favorite then this Red Velvet Fruit Cake is specially made for you. In this yummy cream cake, you get different fresh fruits on the top of it along with the amazing taste of Red Velvet flavor. So, get this mouth-watering and healthy cake for the celebration of your birthdays, anniversaries, etc., and give a flavorful delight.
Instructions to make Red velvet Fruit Cake:
- In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
- Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
- Lastly, add vinegar and mix well.
- Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
- Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
- (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
- Cut kiwi and grapes. - After baked, let it cool down and demould it.
- Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.
In this yummy cream cake, you get different fresh fruits on the top of it along with the amazing taste of Red Velvet flavor. So, get this mouth-watering and healthy cake for the celebration of your birthdays, anniversaries, etc., and give a flavorful delight. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
So that’s going to wrap it up for this special food red velvet fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
