Red Velvet Chocolate Chip Cake w/Cream Cheese Icing
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I’ve loved my whole life. They are fine and they look wonderful.

Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. For the frosting, add the butter and cream cheese in a large bowl. Turn the mixer down to low and gradually add the powder sugar and vanilla.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Get For the cake
  2. Get 1 box red velvet cake mix
  3. Get 3/4 cup sour cream at room temperature
  4. Take 1/2 cup vegetable oil
  5. Take 1/2 cup water
  6. Take 1/4 cup mayonnaise
  7. Make ready 3 eggs at room temperature
  8. Take 2 tsp vanilla extract
  9. Make ready 1 cup semi-sweet chocolate chips
  10. Get For the frosting
  11. Take 8 oz cream cheese, softened
  12. Take 1/4 cup butter, softened
  13. Prepare 2 1/2 cups powdered sugar
  14. Take 1 tsp vanilla

Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. If mixing with an electric mixer, add flour mixture and mix until just incorporated. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake.

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting. Not a fan of Red Velvet Cake?

So that’s going to wrap this up with this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!