Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aunt Algie' s red velvet cake Mary South Carolina. Pages Other Brand Kitchen/Cooking Aunt Nellie's Videos Natural Red Velvet Cake With Cream Cheese Filling. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. Growing up, our Great Aunt Louise was the queen of Red Velvet Cakes and our Aunt Marie was the queen of chocolate sheet cakes.
Aunt Algie' s red velvet cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aunt Algie' s red velvet cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Algie' s red velvet cake:
- Make ready cake batter
- Prepare 2 eggs, room temp
- Get 1 cup buttermilk
- Prepare 1 1/2 cup vegetable oil
- Get 2 bottles red food coloring
- Get 1 1/2 cup sugar
- Take 1 tbsp cocoa powder
- Get 1 tsp vinegar
- Make ready 1 tsp baking soda
- Prepare 1 pinch salt
- Get 2 1/2 cup all-purpose flour
- Make ready 1 tsp vanilla extract
- Make ready 1 cup chopped pecans, fine
- Get cream cheese frosting
- Take 1 8oz cream cheese
- Make ready 1 stick unsalted butter
- Get 16 oz powdered sugar
Here's another one you may like better. I haven't made this exact recipe, but I've made cakes with similar proportions and they were very good. You just have to follow the recipe precisely and not make any substitutions. This one is called Aunt Mildred's Red Velvet Cake.
Instructions to make Aunt Algie' s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
You just have to follow the recipe precisely and not make any substitutions. This one is called Aunt Mildred's Red Velvet Cake. I may try to make it this week. Carefully stack frosted cake layers one on top of the other. Place remaining cake layer on top; spread with remaining frosting and sprinkle with remaining ½ cup pecans.
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