Red velvet cake with whipped cream frosting
Red velvet cake with whipped cream frosting

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake with whipped cream frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake with whipped cream frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red velvet cake with whipped cream frosting is something that I have loved my entire life. They are fine and they look fantastic.

Find Out How To Make Delicious Frosting. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday. Definitely a crowd pleaser in my book.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with whipped cream frosting:
  1. Take 1/1 /2 cup flour
  2. Take 1/1 /4 cup sugar
  3. Take 2/3 cup butter milk
  4. Take 2/3 cup warm water(minus 1 tbspn)
  5. Get 1/4 cup corn starch
  6. Prepare 1/4 cup plain unsweetened cocoa powder
  7. Prepare 3 large eggs
  8. Get 1/2 tspn baking soda
  9. Get 1/1 /4 tspn baking powder
  10. Make ready 1/2 tspn salt
  11. Make ready 1/4 cup oil
  12. Prepare 1/8 tspn white vinegar
  13. Take 1 tbspn vanillah essense
  14. Make ready 2 tbspn red food colouring
  15. Prepare cream frosting
  16. Get 1/1 /2 cup whip cream powder
  17. Take 1/1 /2 cup cold milk
  18. Make ready 1 drop vanillah flavour
  19. Make ready 1 tbspn lotus biscoff spread
  20. Take 1 tbspn nutella

Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top. This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake. Simple and perfect - this red velvet sheet cake recipe makes a cake that is dense and moist and is topped with a decadent cookies and cream frosting. This cake proves that simple can be amazing!

Steps to make Red velvet cake with whipped cream frosting:
  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
  3. Add buttermilk,vanilla essense,vinegar
  4. And sugar,oil and mix at high speeed
  5. Untill well mixed,then gradually add the flour mix
  6. And whipped till well mixed,then add your food colouring
  7. Mix again untill well combined
  8. Then add warm water and mix again.
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
  11. Add vanilla flavour and whipp till stiff
  13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
  14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
  15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
  16. Here it is so beautiful and super amazing and yummy.

Simple and perfect - this red velvet sheet cake recipe makes a cake that is dense and moist and is topped with a decadent cookies and cream frosting. This cake proves that simple can be amazing! It's a pretty exciting time here on Taste and Tell. Red velvet cake is much more than vanilla cake tinted red. To assemble: Spread a small dollop of frosting on a cake plate.

So that’s going to wrap this up for this special food red velvet cake with whipped cream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!