Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red Velvet Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Get 120 gm maida/All purpose flour
- Get 1 tbsp cocoa powder
- Take 55 gm butter
- Make ready 1/2 tsp vanilla essence
- Prepare 150 gm castor sugar
- Get 1 egg
- Make ready 100 gm curd
- Get 1 tbsp red food colour
- Prepare 1/2 tsp vinegar
- Prepare 1/2 tsp soda bicarbonate
- Make ready Frosting
- Get 170 gm cream cheese
- Prepare 100 gm whipping cream
- Prepare 80 gm icing sugar
- Take 1/4 tsp vanilla essence
- Take 1 tsp red food colour
- Prepare For moistening the cake
- Prepare 1/2 cup sugar
- Make ready 1/2 cup water
- Take as needed small red ball sprinklers
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Instructions to make Red Velvet Cake:
- Beat sugar and butter till fluffy. Add the egg and beat well
- In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
- Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
- Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
- Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
- Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
- In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers
Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
