Chocolate and red velvet checker board cake
Chocolate and red velvet checker board cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate and red velvet checker board cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate and red velvet checker board cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate and red velvet checker board cake is something which I have loved my whole life. They are fine and they look wonderful.

Chocolate and red velvet checker board cake Recipe by Augie's Confectionery Chocolate and red velvet checker board cake Recipe by. We were in Jo-Ann Fabrics for some reason or another, and Katie spotted a Wilton Checkerboard Cake Pan Set. In a small bowl, mix baking soda and vinegar until combined. Evenly divide batter between the prepared pans.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chocolate and red velvet checker board cake:
  1. Take For the red velvet cake
  2. Make ready 2 1/2 cups flour
  3. Prepare 3 large eggs
  4. Get 1/4 cup vegetable oil
  5. Make ready 1/2 cup butter
  6. Prepare 11/2 cup sugar
  7. Prepare 2 tsp baking powder
  8. Get 1 tsp baking soda
  9. Prepare 1 1/2 cup buttermilk
  10. Take 2 tsp vanilla
  11. Take 1/4 cup cocoa powder
  12. Make ready 2 tsp red food colour
  13. Make ready For Chocolate cake
  14. Take 2 cups flour
  15. Prepare 3/4 cup cocoa powder
  16. Get 1 1/2 cup sugar
  17. Make ready 2 tsp baking powder
  18. Make ready 1 tsp baking soda
  19. Prepare 3 eggs
  20. Take 1/4 cup vegetable oil
  21. Get 1/4 cup butter
  22. Take 1 1/2 cup butter milk
  23. Make ready 1 tsp chocolate or vanilla flavour
  24. Get For light buttercream frosting
  25. Take 1 cup powdered sugar
  26. Take 250 g butter
  27. Prepare 1/4 cup powdered milk
  28. Take 1 tsp vanilla
  29. Take 1 tsp strawberry flavour

A Peek at Our Favorite Checkerboard Cakes. These cakes range from simple to fancy and from completely homemade to semi-homemade. Whether you have the skills of a professional baker or are starting out you'll be able to make checkerboard cakes. Although you don't have the right baking tools, you can always improvise.

Instructions to make Chocolate and red velvet checker board cake:
  1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
  2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
  3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
  4. Add eggs and beat
  5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
  6. Pour into a greased pan
  7. For the chocolate cake,measure all your dry ingredients into a bowl.
  8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
  9. Add eggs and beat
  10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
  11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
  12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
  13. After refrigeration,trim the top and divide each cake into 2 layers.
  14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
  15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
  16. Do thesame for the red velvet
  17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
  18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
  19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
  20. Serve with any drink of your choice

Whether you have the skills of a professional baker or are starting out you'll be able to make checkerboard cakes. Although you don't have the right baking tools, you can always improvise. Spread a thin layer of frosting on. Red Velvet and Devil's Food Cake Compared. These two cakes rely on cocoa powder for their chocolate flavor, though the other ingredients vary wildly.

So that is going to wrap this up for this exceptional food chocolate and red velvet checker board cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!