Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting.
Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Take CAKE -
- Get 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
- Prepare 1/2 teaspoon baking soda
- Prepare 1 Tablespoons (7 g) unsweetened natural cocoa powder
- Get 1/4 teaspoon salt
- Get 1/4 cup (63 g) unsalted butter, softened to room temperature
- Prepare 3/4 cups (150 g) granulated sugar
- Prepare 1/3 cup (80 ml) canola or vegetable oil
- Take 1/4 cup (65 gm) hung curd
- Take 1 Teaspoon pure vanilla extract
- Take 1/2 teaspoon distilled white vinegar
- Make ready liquid or gel red food coloring
- Take 1/2 cup (120 ml) buttermilk, at room temperature
- Get 1 bottle yakult, to soak sponges
- Prepare YAKULT CREAMCHEESE FROSTING -
- Make ready 200 g cream cheese, softened to room temperature
- Get 1/4 cup (63 g) unsalted butter, softened to room temperature
- Take 3 cups (360 g) confectioners’ sugar
- Get 1/3 cup (80 ml) yakult probiotic fermented milk drink
- Make ready 1 teaspoons pure vanilla extract
- Get pinch salt, to taste
Add an even layer of buttercream between each cake layer. Add a thin coat of frosting around the cake, to fully cover the cake layers. Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet.
Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
- Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
- Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
- Add the dry ingredients in 2-3 additions alternating with the buttermilk.
- Beat in food coloring just until combined.
- Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
- Remove cakes from the oven and cool completely.
- Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
- Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
- Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.
Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting.
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