Red velvet cake with cheese frosting
Red velvet cake with cheese frosting

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake with cheese frosting. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red velvet cake with cheese frosting is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red velvet cake with cheese frosting is something which I have loved my entire life.

Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with cheese frosting:
  1. Make ready 11/2 cups all purpose flour for cake Ingredients
  2. Prepare 2 cups sugar
  3. Prepare 1/2 tsp Baking soda
  4. Get 1 tsp baking powder
  5. Get 4 tsp coca power
  6. Take 1/2 tsp salt
  7. Get 1 cup hot water
  8. Make ready 1/2 cup butter milk
  9. Get 1/2 cup oil
  10. Make ready 1 tsp vanila extract
  11. Make ready 1 tbsp vinegar
  12. Get 2 tsp gel colour
  13. Take 1 cup hot water
  14. Take Ganache
  15. Get 1 cup full cream
  16. Get 1/2 cup white chocolate
  17. Take Red gel colour
  18. Make ready cream cheese frosting
  19. Prepare 2 cups powdered sugar
  20. Take 300 gram cream cheese at room temperature
  21. Take 1 cup full fat cream
  22. Make ready 2 tbsp white choco chip

It's perfectly melt-in-your-mouth fluffy and amazingly moist. Assemble cake: On a cake platter, place one red velvet cake. Top with cheesecake layer, pressing down firmly, then top with second red velvet cake. The Ultimate Red Velvet Cake With Boiled Frosting Ingredients.

Instructions to make Red velvet cake with cheese frosting:
  1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
  2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
  3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
  5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
  6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
  7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
  8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
  9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
  10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

Top with cheesecake layer, pressing down firmly, then top with second red velvet cake. The Ultimate Red Velvet Cake With Boiled Frosting Ingredients. I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu!

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