Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist red velvet cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist Red Velvet Cupcakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moist Red Velvet Cupcakes is something that I have loved my entire life.

In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended.

To get started with this particular recipe, we have to prepare a few components. You can cook moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Take 1 and 1/3 (145 grams) cake flour
  2. Prepare 2 table spoons natural unsweetened cocoa powder
  3. Get 1/2 teaspoon baking soda
  4. Get 1/4 teaspoon salt
  5. Make ready 1/4 cup(60 grams) unsalted butter (room temperature)
  6. Get 1 cup (200 grams) granulated sugar
  7. Prepare 1 large egg (room temperature)
  8. Get 1/4 cup (60 ml) vegetable oil
  9. Prepare 1 tablespoon liquid red food coloring
  10. Make ready 1 teaspoon pure vanilla extract
  11. Make ready 1/2 teaspoon distilled white vinegar
  12. Take 2/3 cup(160 ml) buttermilk room temperature
  13. Take Butter Cream Frosting
  14. Make ready 1 cup butter (room temperature)
  15. Take 1 teaspoon vanilla extract
  16. Make ready 5-6 cups confectioner's sugar
  17. Prepare 1/4 cup milk as needed.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet.

Instructions to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor aside because all I could concentrate on was "make this cupcake moist, sally." And we all know oil brings so much moisture to cupcakes! Classic red velvet cupcakes with cream cheese frosting are always a hit! These are moist and flavorful, with a hint of cocoa and a slight buttermilk tang.

So that’s going to wrap it up for this exceptional food moist red velvet cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!