Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake with a chocolate ganache cream frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Red velvet cake with a chocolate ganache cream frosting is something which I’ve loved my whole life.
This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies. This red velvet cake brings chocolate back with a sweet surprise: in addition to the rich cream cheese frosting used to cover it on the top and sides, it has a deliciously decadent chocolate ganache filling, too. The ganache brings out the cocoa-scented flavor of the cake, and it works in sweet harmony with the cream cheese.
To begin with this particular recipe, we must prepare a few components. You can have red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:
- Get 21/4 cups all purpose flour
- Take 2 tbsp margarine
- Prepare 1 1/2 cup sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp white vinegar
- Prepare 2 tbsp unsweetened cocoa
- Get 3 eggs
- Take 1 cup liquid cooking oil
- Make ready 1 drop Red color (maimun)
- Prepare 3 tsps vanilla essence
- Get 1 cup milk
Give the dry ingredients a light whisk. Add the sugar, eggs, buttermilk, warm water, oil, vanilla essence and red food colouring to the dry ingredients. I made the mud cake last week and used the chocolate sour cream frosting, covered cake in chocolate ganache and fondant (a mix of vanilla and chocolate )- it was a knitting basket cake which necessitated the fondant. Anyway - the day I made the cake- we tasted it and we're so sad it had no taste and made a different recipe.
Instructions to make Red velvet cake with a chocolate ganache cream frosting:
- Pre heat oven at 170 degrees
- Grease baking tin
- Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
- Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
- Fold in sifted flour in first half then the second half as you add in milk in bits
- Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
- Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
- In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.
I made the mud cake last week and used the chocolate sour cream frosting, covered cake in chocolate ganache and fondant (a mix of vanilla and chocolate )- it was a knitting basket cake which necessitated the fondant. Anyway - the day I made the cake- we tasted it and we're so sad it had no taste and made a different recipe. Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top. This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake. Buttermilk and vegetable oil makes this cake batter very moist and tender.
So that is going to wrap it up with this exceptional food red velvet cake with a chocolate ganache cream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
