Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with coconut frosting and strawberry toppings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla. Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top.
Red velvet cake with coconut frosting and strawberry toppings is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Red velvet cake with coconut frosting and strawberry toppings is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
- Make ready 2 eggs
- Make ready 1/2 cup vegetable oil
- Take 1 tablespoon unsweetened cocoa powder
- Prepare 1 cup castor sugar
- Make ready 1/8 teaspoon salt
- Get 1/2 cup buttermilk
- Make ready 1/2 teaspoon baking soda
- Make ready 1 cup all purpose flour
- Take 1 teaspoon red liquid food colour
Add another cake layer, and cover the top and sides of the cake with a thin coating of. Red Velvet Coconut Cake with Coconut Cream Cheese Frosting - The Suburban Soapbox Red Velvet Coconut Cake is a naked cake mash up.two favorite cakes combined into one. This towering dessert is easy to make and impressive to serve. I love red velvet cake and coconut frosting is my favorite.
Instructions to make Red velvet cake with coconut frosting and strawberry toppings:
- Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
- Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
- Continue beating on low speed for 4 minutes
- Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
- For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes
This towering dessert is easy to make and impressive to serve. I love red velvet cake and coconut frosting is my favorite. I would gladly take a giant slice right now. If you lived closer, I would have given you half. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about.
So that is going to wrap this up for this special food red velvet cake with coconut frosting and strawberry toppings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
