Red velvet cake
Red velvet cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something which I have loved my whole life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Make ready For cake sponge
  2. Make ready 1 1/2 cup maida
  3. Take 1/2 cup butter
  4. Make ready 1/2 cup +2 tbsp powdered sugar
  5. Get 2 tbsp cocoa powder
  6. Take 1 tbsp Red food colour
  7. Make ready 2 pinch yellow food colour
  8. Prepare 1 tbsp baking powder
  9. Get 1/2 tbsp baking soda
  10. Take 2 pinch salt
  11. Take 1 tbsp vinegar
  12. Prepare 2 tbsp vanilla essence
  13. Prepare 1 cup lukewarm milk
  14. Prepare For frosting
  15. Make ready 2 Cup cream cheese
  16. Make ready 1 1/2 cup non Dairy cream
  17. Make ready 7 tbsp powdered sugar
  18. Take 2 tbsp vanilla essence

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Steps to make Red velvet cake:
  1. Vinegar aur lukewarm milk ko milakar side mein rakh Lijiye
  2. Maida mein baking powder, baking soda, salt aur cocoa powder Daal Kar chaan Lijiye
  3. Sugar aur butter Ko Mila kar 3-4 minute Tak beat karein
  4. Ab maida wale mixture ko beat karein hue butter mein Mila kar Rakh De
  5. Ab lukewarm milk wale solution Mein red colour, yellow colour aur vanilla essence Milae
  6. Ab Iss Solution Mein Maida voila mixture Milae aur jarurat ke hisab se 1-2 spoon doodh daale
  7. Ab aap cake ko 180 degree Celsius par 25 to 30 minutes ke liye bake hone Rakhe
  8. Ab frosting ke sare ingredients ko milakar 2-3 minute Tak beat karein
  9. Ab 2 tbsp powdered sugar mein thoda sa Pani Mailae aur usse cake par Lagaye
  10. Ab aap cake ke upar apni frosting Lagaye
  11. Ab aapka red velvet cake taiyar hai isse apne hisab se decorate karein

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

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