Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth.
Red Velvet Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Velvet Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:
- Take 2 1/2 Cups All purpose flour
- Make ready 1/2 Teaspoon Salt
- Prepare 2 Tablespoons Cocoa powder
- Make ready 1/2 Cup Butter , room temperature
- Prepare 1 1/2 Cups sugar Granulated
- Get 2 Egg
- Take 1 Teaspoon Vanilla extract
- Make ready 1 Cup Buttermilk
- Prepare 2 Tablespoons Red Liquid Food
- Prepare 1 Teaspoon Baking soda
- Make ready 250 Grams Cream Cheese
- Prepare 500 Grams Icing sugar
- Make ready 1/4 Teaspoon Vanilla extract
A red velvet cake with cream cheese frosting is always a classic treat. Check out our red velvet cake recipe with step-by-step instructions at Wilton. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist.
Instructions to make Red Velvet Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
- In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
- In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
- In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
- In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
- Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
- Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
- In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.
It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress! This cake is widely considered a Southern recipe by most people although it is served in many places in the north. Popular frostings are cream cheese and butter cream.
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