Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Velvet Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Red Velvet Cake is something which I have loved my entire life. They are nice and they look wonderful.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take 125 gms Refined Flour
- Make ready 150 gms Powder Sugar
- Get 60 gms Butter
- Prepare 1 Egg
- Get 1/4 tsp Coco Powder
- Make ready 100 ml Buttermilk
- Make ready 1 tsp Vinegar
- Prepare 1/2 tsp Baking Soda
- Prepare 1 tbsp Red Colour
- Get Pinch Salt
- Get 1/2 tsp Vanilla Essence
- Make ready For For garnishing-
- Get 1 cup White chocolate
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
Instructions to make Red Velvet Cake:
- Sieve the flour, cocoa powder, and salt.
- Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
- Now add egg and vanilla essence. Mix it well.
- In a bowl mix buttermilk and colour.
- Now fold the flour mixture and buttermilk into the creamed butter.
- In a bowl take vinegar and soda. Mix it. And add to the batter.
- Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
- Remove and cool it.
- Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.
Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
