Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red Velvet Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Get Refined Flour
- Take Powder Sugar
- Take Butter
- Prepare Egg
- Get Coco Powder
- Make ready Buttermilk
- Make ready Vinegar
- Get Baking Soda
- Get Red Colour
- Make ready Salt
- Prepare Vanilla Essence
- Prepare For garnishing-
- Make ready White chocolate
It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.
Instructions to make Red Velvet Cake:
- Sieve the flour, cocoa powder, and salt.
- Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
- Now add egg and vanilla essence. Mix it well.
- In a bowl mix buttermilk and colour.
- Now fold the flour mixture and buttermilk into the creamed butter.
- In a bowl take vinegar and soda. Mix it. And add to the batter.
- Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
- Remove and cool it.
- Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.
Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
